Cottage Cheese with Baked Prunes
0
0
Baking and Desserts | Japanese cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Cottage Cheese with Baked Prunes
Ingredients
- Cottage cheese - 17.6 oz
- Pitted Wild Apricots - 21.2 oz
- Orange juice concentrate - 10 fl oz
- Honey - 1.1 oz
- Cinnamon - 1 piece
- Cognac - 1 fl oz
Step by Step guide
Step 1
Mix the juice, honey, and cognac. Place the prunes and cinnamon in a baking dish and pour the mixture over them. Put in an oven preheated to 320°F for half an hour.
Step 2
Spread the cottage cheese on the bottom of a baking tray and place it in the freezer.
Step 3
Sprinkle the hot prunes with cottage cheese in individual bowls.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.