Cottage Cheese with Honey Pear, Blue Cheese, and Walnuts
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
3
Description
Cottage Cheese with Honey Pear, Blue Cheese, and Walnuts
Ingredients
- Cottage cheese - 7.1 oz
- Pears - 2 pieces
- Natural Yogurt - 3.5 oz
- Honey - 1 tablespoon
- Blue Cheese - 2.8 oz
- Walnuts - 1.8 oz
- Butter - 1.1 oz
- Olive Oil - 4 tablespoons
- Thyme - 2 sprigs
- Crackers - to taste
Step by Step guide
Step 1
Cut the pear into small cubes and crush the walnuts into smaller pieces.
Step 2
Heat the butter and honey over medium heat, sauté the pear with the walnuts for a few minutes until soft, then let cool.
Step 3
Crumble the cheese finely, mix all the ingredients thoroughly, adding the olive oil and thyme leaves last.
Step 4
Serve with crispy toast, breadsticks, or crackers.
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