Country Cherry Pie
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Country Cherry Pie
Ingredients
- Wheat Flour - 8.8 oz
- Butter - 3.5 oz
- Sour Cream - 1.1 oz
- Baking Powder - a pinch
- Malt Vinegar - 0 fl oz
- Potato protein - 1.8 oz
- Salt - a pinch
- Marinated cherries - 28.2 oz
- Sugar - 8.8 oz
- Water - 1 fl oz
Step by Step guide
Step 1
Beat the room temperature butter with a mixer, add sour cream, salt, water, flour, baking powder, and vinegar. Mix thoroughly with the mixer. Place the dough in a baking dish and send it to an oven preheated to 356°F for 10 minutes.
Step 2
Thaw the cherries and drain the juice into a saucepan. Dissolve the starch with water and sugar. Pour the juice into the starch mixture.
Step 3
Place the cherries in the dish and pour the thickened sauce over them.
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