Country-Style Scrambled Eggs with Mushrooms and Meat
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0
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Quick, hearty, and delicious.
Ingredients
- Onion - 1 head
- Chicken Egg - 5 pieces
- Garlic - 2.3 cloves
- Orange Bell Peppers - 1.2 pieces
- Fresh Mushrooms - 3.5 oz
- Meat - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Tomatoes - 2 pieces
- Vegetable Oil - to taste
Step by Step guide
Step 1
In a frying pan with vegetable oil, sauté the onion and garlic.
Step 2
Add mushrooms (I usually use honey mushrooms), diced bell pepper, and sauté for 10 minutes.
Step 3
Then add tomatoes and any cooked meat products (pieces of chicken, finely chopped meat); in my case, at the country house, I use canned meat.
Step 4
Cook covered, stirring occasionally, for about 10 minutes, then crack the eggs and pour them into the pan. Season with salt, pepper, and sprinkle with herbs.
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