Couscous Porridge with Nuts and Raisins
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Couscous porridge with nuts and raisins
Ingredients
- Couscous - ½ cup
- Milk - 17 fl oz
- Sugar - to taste
- Salt - to taste
- Hazelnut - 10 pieces
- Pistachios - 20 pieces
- Light Raisins, Seedless - to taste
Step by Step guide
Step 1
Pour the couscous into a glass or ceramic bowl, add salt and sugar, and pour hot milk over it (the milk should cover the grains). Stir, cover with plastic wrap or a lid, and let it steep for 2–3 minutes. Repeat this process 3 times, breaking up any lumps with a fork while stirring. Add the nuts and raisins.
Step 2
If you have time, you can let the porridge cool and steep for about 10 minutes. If it is too thick, dilute it with milk.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.