VEGAN
Couscous with Mango and Coconut Cream
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Breakfasts | Pan-Asian cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Couscous with Mango and Coconut Cream
Ingredients
- Mango - 1 piece
- Couscous - 2.6 oz
- Coconut cream - 3 fl oz
- Shredded Coconut - 1 tablespoon
- Pine nuts - 2 teaspoons
- Raisins - 2 tablespoons
Step by Step guide
Step 1
Pour boiling water over the couscous (for about 5 minutes; if it becomes too stiff, add a little more water a second time).
Step 2
While the couscous is soaking, peel the mango and cut it into pieces. Mix it with the couscous.
Step 3
Add a pinch of salt, coconut cream, shredded coconut, pine nuts (optional), and raisins (preferably).
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