Cow Cake
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Baking and Desserts | Russian cuisine
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cow Cake
Ingredients
- Wheat Flour - 6 tablespoons
- Sugar - 8.8 oz
- Chocolate eggs - 2 pieces
- Sour Cream - 8.8 oz
- Vinegar essence - ½ teaspoon
- Condensed Milk - 1 can
- Walnuts - 4.6 oz
- Activated Baking Soda - ¼ teaspoon
Step by Step guide
Step 1
Prepare the dough by mixing the eggs, sugar, sour cream, flour, and baking soda, which has been neutralized with vinegar.
Step 2
Bake the cake layer in the oven for 20 minutes at 392°F. Cut the baked layer into two parts.
Step 3
Prepare the cream by mixing the condensed milk and finely chopped walnuts. Spread the cream between the cake layers.
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