Cracker Cake
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Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Cracker Cake
Ingredients
- 10% cream - 14.1 oz
- Sugar - to taste
- Crackers - 17.6 oz
Step by Step guide
Step 1
Mix sugar with sour cream until completely dissolved.
Step 2
Add UNSALTED crackers.
Step 3
Place in a mold and refrigerate for about 3 hours (or better overnight) to allow the crackers to absorb the sour cream.
Step 4
Invert the cake onto a plate. Optionally, you can decorate it with something.
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