Cranberry and Black Currant Pie
Baking and Desserts | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
4
🍽️ Servings
8
Description
The filling can be varied with lingonberries or apples.
Ingredients
- Puff Pastry - 17.6 oz
- Lingonberry - 10.6 oz
- Frozen black currant puree - 10.6 oz
- Sugar - 1 cup
Step by Step guide
Step 1
To prepare the pie, I use ready-made puff pastry. I lay it out and roll it slightly in the form, previously placing baking paper underneath.
Step 2
For the filling, I add sugar to the berries and mix.
Step 3
I place the filling in the form. On top, I decorate with braids made from the leftover pastry, and to keep their shape, I brush them with egg. Then, I put it in the oven for about 20 minutes.
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