Cranberry and Dark Chocolate Cake

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

If the cake is hot or warm, the chocolate is hardly noticeable, strangely enough. But when cooled, the rich taste of chocolate is immediately felt. Moreover, cutting the cake while it's hot risks crumbling it.

Ingredients

Butter - 3.5 oz
Egg white - 1 piece
Milk - 1 fl oz
Ground Cinnamon - to taste
Dried cranberries with sugar - ½ cup
70% Dark Chocolate - 0.7 oz
Sugar - ⅓ cup
Wheat Flour - ½ cup
Baking Powder - ½ teaspoon
Powdered Sugar - to taste

Step by Step guide

Step 1

Cream the butter with sugar, add the egg, and mix well.

Step 2

Add the flour, mix to avoid lumps, pour in slightly warmed milk, add the baking powder, and mix.

Step 3

Take the chocolate out of the fridge so it doesn't melt, chop it into shavings or small pieces with a knife, add to the batter, and mix. DO NOT ALLOW CHILDREN TO CUT THE CHOCOLATE OR PLACE THEIR FINGERS ON THE TABLE WHILE YOU ARE CUTTING THE CHOCOLATE!

Step 4

Rinse the frozen or fresh cranberries, dry them if necessary, and gently fold them into the batter. Pour the batter into a greased pan or one lined with parchment paper.