Cranberry and Nutmeg Muffins
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Cranberry and nutmeg muffins
Ingredients
- Butter - 4.2 oz
- Sugar - 1 cup
- Farm fresh eggs - 2 pieces
- Vanilla extract - 1 teaspoon
- Sour Cream - 1 container
- Wheat Flour - 2 cups
- Baking Powder - 1 teaspoon
- Ground Nutmeg - to taste
- Activated Baking Soda - ½ teaspoon
- Salt - ¼ teaspoon
- Dried cranberries with sugar - 4.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F. Grease the muffin tin with butter or place paper liners in each cup.
Step 2
In a bowl, beat the softened butter and sugar. Then add the lightly beaten eggs, vanilla, and sour cream. Mix well.
Step 3
In another bowl, combine the flour, baking powder, baking soda, 0.5 teaspoons of nutmeg, and salt.
Step 4
Combine both mixtures, adding the cranberries, and mix well.
Step 5
Fill the cups two-thirds full with the batter, lightly sprinkle with nutmeg on top, and bake for 20-25 minutes until done, checking with a toothpick.
Step 6
Leave in the pan for 1 minute, then transfer to a plate.
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