Cranberry Dessert Bread

Breakfasts | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cranberry Dessert Bread

Ingredients

Wheat Flour - 2 cups
Brown Sugar - 1 cup
Baking Powder - 0.2 oz
Salt - 1 teaspoon
Activated Baking Soda - ½ teaspoon
Large eggs - 1 piece
Milk - ¾ cup
Cranberry - 12 oz
Butter - 4 tablespoons
Brown Sugar - 1 tablespoon

Step by Step guide

Step 1

Preheat the oven to 356°F. Grease a loaf pan, approximately 23x13 cm, with butter and dust with flour (I used a silicone mold). In a large bowl, mix together the flour, brown sugar, baking powder, baking soda, and salt, and set aside. In a medium bowl, mix the butter, egg, and milk. Add the wet mixture to the dry ingredients, stir, and fold in the cranberries.

Step 2

Pour the batter into the prepared pan, and sprinkle with coarse brown sugar on top. Bake until a toothpick inserted in the center of the loaf comes out clean, about 1 hour 15 minutes. Remove the finished bread from the oven, let it cool in the pan for 30 minutes, then remove the bread from the pan and cool completely.