Cranberry Mousse with Semolina

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cold milk can be served with cranberry mousse.

Ingredients

Dried cranberries with sugar - 1 cup
Sugar - 1 cup
Water - 3.3 cups
Semolina - 3 tablespoons

Step by Step guide

Step 1

In a saucepan, place the washed and sorted cranberries and mash them well with a wooden pestle, add 1/3 cup of boiled water and strain through cheesecloth. Place the resulting juice in a cool place.

Step 2

Pour the berry pulp with 3 cups of water and boil for 5 minutes, then strain and use the resulting broth to cook the semolina, gradually adding it to the boiling broth while stirring.

Step 3

After 20 minutes of slow boiling, add the sugar, bring the mixture to a boil, and remove from heat. Pour the previously strained juice into the cooked mixture and whisk until it reaches a thick foam. When the volume of the mixture doubles, pour it into cups and place in a cool place.