Cranberry Muffins with Orange Zest in White Orange Glaze
Baking and Desserts | World cuisine
⏳ Time
45 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Cranberry Muffins with Orange Zest in White Orange Glaze
Ingredients
- Coarsely Ground Rye Flour - 1½ cups
- Non-Fat Dry Milk - ¼ cup
- Ground Oats - ¾ cup
- Sugar - 0.6 cups
- Baking Powder - 2 teaspoons
- Salt - ½ teaspoon
- Cranberry - 1 cup
- Chopped almonds - ½ cup
- Orange zest - 2 tablespoons
- Milk - ¾ cup
- Large eggs - 2 pieces
- Butter - 2.3 oz
- Orange juice concentrate - 2 tablespoons
- Powdered Sugar - 1 cup
Step by Step guide
Step 1
Preheat the oven to 374°F. Grease a muffin pan or place paper liners in each cavity.
Step 2
In a bowl, mix the flour, oats, dry milk, sugar, baking powder, and salt.
Step 3
Add the finely chopped cranberries and walnuts.
Step 4
In another bowl, combine the orange zest, eggs, milk, and softened butter. Lightly beat and gradually incorporate the dry ingredients.
Step 5
Gently mix with a wooden spoon and distribute into the prepared molds, filling them three-quarters full.
Step 6
Bake for 18-20 minutes until done and golden brown, checking with a toothpick.
Step 7
Cool in the pan for 5 minutes and transfer to a serving plate.
Step 8
Meanwhile, in a saucepan, mix the orange juice and powdered sugar. Heat until just below boiling, slightly cool, and brush over the warm muffins.
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