Cranberry Oat Bars
Baking and Desserts | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Cranberry Oat Bars
Ingredients
- Butter - 7.8 oz
- Sugar - 5.3 oz
- Honey - 2.8 oz
- Ground Oats - 12.3 oz
- Dried cranberries with sugar - 3.5 oz
Step by Step guide
Step 1
Place the butter, honey, and sugar in a saucepan. Heat while stirring until the ingredients melt. Remove from heat.
Step 2
Add the rolled oats and cranberries, and mix with a spoon. Transfer the mixture to a prepared 25x30 cm baking dish lined with parchment paper and evenly spread it across the surface.
Step 3
Then place it in a preheated oven. Bake at 160 °C with convection for about 30-35 minutes.
Step 4
Afterward, remove from the oven and set aside to cool for approximately 10-15 minutes.
Step 5
Then, while still warm, cut into portions with a sharp knife; please be careful as the bars are still soft and may be a bit fragile.
Step 6
Set aside to cool completely (they will harden and become crispy).
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