Cranberry Oatmeal Cookies
Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Cranberry oatmeal cookies
Ingredients
- Margarine - 5.3 oz
- Sugar - 5.3 oz
- Chicken Egg - 2 pieces
- Wheat Flour - 7.8 oz
- Oat flakes - 7.8 oz
- Baking Powder - ½ spoons
- Salt - a pinch
- Dried cranberries with sugar - 2.8 oz
Step by Step guide
Step 1
Beat the softened margarine with sugar until light and fluffy.
Step 2
Add the eggs and mix until smooth.
Step 3
Add the flour, baking powder, and salt, and mix well.
Step 4
Add the oats and cranberries, knead until a smooth dough forms, cover with plastic wrap, and refrigerate for 15 minutes.
Step 5
Roll the dough into small balls, place them on a baking sheet lined with parchment paper, and gently flatten them with your palm. Bake in a preheated oven at 356°F for 15 minutes.
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