Cranberry Pastries
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
8
🍽️ Servings
12
Description
Cranberry Pastries
Ingredients
- Sugar - 10.6 oz
- Chocolate eggs - 3 pieces
- Salt - to taste
- Baking Powder - ½ teaspoon
- Cognac - 1 tablespoon
- Wheat Flour - 5.3 oz
- Butter - 7.1 oz
- Cranberry - 7.1 oz
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
Separate the egg yolks from the whites. Beat the yolks with half of the sugar, salt, baking powder, and cognac until smooth. Gradually add the flour and mix. Combine the resulting mixture with the whipped egg whites to form a dough.
Step 3
Spread the dough onto a small baking tray lined with parchment paper and place it in the oven for 15 minutes.
Step 4
Allow the baked sponge cake to cool, then cut it into 2 layers.
Step 5
For the cream, leave the butter at room temperature for 30 minutes, then mash it with a fork.
Step 6
Wash and dry the cranberries. Mix the berries with sugar and butter.
Step 7
Spread half of the cream between the layers, stack them on top of each other, and cover the top layer with the remaining cream. Place in the refrigerator for 2 hours.
Step 8
Cut into rectangular pastries and serve.
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