Cranberry Pineapple Pie
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Cranberry Pineapple Pie
Ingredients
- Wheat Flour - 1 cup
- Sugar - 1 cup
- Baking Powder - 1 teaspoon
- Farm fresh eggs - 4 pieces
- Vanilla salt - to taste
- Butter - 1 tablespoon
- Dried cranberries with sugar - 5.3 oz
- Canned Pineapple Chunks - 5.3 oz
- Powdered Sugar - 1.8 oz
Step by Step guide
Step 1
For the dough, mix the flour with baking powder and vanilla sugar. Beat the eggs with sugar and add the flour, knead the dough.
Step 2
Cut the canned pineapple into pieces, add the cranberries and pineapple to the dough.
Step 3
Pour the dough into a greased baking dish. Bake for 30 minutes in the oven at 356°F. Sprinkle the finished pie with powdered sugar.
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