Cranberry Pudding
Baking and Desserts | French cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
10
Description
Recipe taken from the book 'Culinary Book for Film Lovers' by John Smith. Dish from the movie 'The Beaver'.
Ingredients
- Cranberry - 8.8 oz
- Sugar - 8.8 oz
- Semolina - 4 tablespoons
- Water - 25 fl oz
- Vanilla extract - 0 fl oz
- Whipped Cream - to taste
Step by Step guide
Step 1
Wash the cranberries, blend them in a blender, and strain through a sieve. Chill the cranberry juice.
Step 2
Pour the berry pulp with water and boil for 10 minutes, then strain, add semolina to the broth, and stir. After 10 minutes, add sugar and vanilla extract, and cook for 20 minutes over low heat until thickened, then cool.
Step 3
Pour the cranberry juice into the mixture and whisk until the mixture lightens. Transfer the pudding to serving dishes and garnish with whipped cream. Serve chilled.
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