Cranberry Sauce with Kumquat
Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cranberry Sauce with Kumquat
Ingredients
- Sugar - 2½ cups
- Water - 2 cups
- Kumquat - 6 oz
- Dried cranberries with sugar - 20.1 oz
- Light Raisins, Seedless - 3.4 oz
Step by Step guide
Step 1
Cut the kumquat into 4 pieces and remove the seeds.
Step 2
In a large pot, combine the sugar, 2 cups of water, and kumquat. Bring to a boil, stirring until the sugar dissolves. Reduce to medium heat and cook for about 8 minutes, until the kumquat becomes translucent. Use a slotted spoon to transfer the kumquat to a small bowl.
Step 3
Add the cranberries to the syrup and bring to a boil. Again, reduce the heat and cook for about 7 minutes, until the berries burst.
Step 4
Add the raisins and cook for about 4 minutes, until the raisins soften.
Step 5
Pour the sauce into a medium bowl.
Step 6
Before serving, add the kumquat to the sauce and serve.
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