Cream
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0
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Cream
Ingredients
- Butter - 7.1 oz
- Milk - 4 fl oz
- Sugar - 7.1 oz
- Vanillin - ¼ teaspoon
- Egg white - 1 piece
Step by Step guide
Step 1
Rub the sugar with the egg, add the milk, and while stirring, heat the mixture on the stove until it boils. After that, remove the mixture from the heat and let it cool.
Step 2
In a separate bowl, beat the butter until white, and while continuing to beat, add the cooled mixture to the butter. Add vanillin or liqueur to the cream.
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