Cream Buns

Baking and Desserts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Cream Buns

Ingredients

Sugar - 2 tablespoons
Dry yeast - 0.2 oz
Milk - 12 fl oz
Wheat Flour - 15.3 oz
Butter - 2.1 oz
Chili jam - 5 fl oz
Cream - 10 fl oz
Powdered Sugar - 1 tablespoon

Step by Step guide

Step 1

In a bowl, combine the yeast, 1 tablespoon of sugar, and pour in the milk. Place in a warm area for 10 minutes. Sift the flour, remaining sugar, and half a teaspoon of salt. Add the milk mixture and softened butter. Knead the dough well, transfer to a floured surface, and knead for another 10 minutes. Place in an oiled bowl, cover with plastic wrap, and leave in a warm place for 1 hour.

Step 2

Gently punch down the dough and transfer it to a floured surface. Divide into 12 pieces. Shape each piece into a ball by kneading for 30 seconds.

Step 3

Preheat the oven to 410°F. Grease 2 baking sheets with butter and lightly dust with flour. Place the dough balls on the baking sheets, cover with plastic wrap, and let rise in a warm place for 15 minutes.

Step 4

Bake for 20 minutes until the buns are nicely browned. Leave on the baking sheet for 5 minutes, then transfer to a plate. Cut the buns in half with a knife. Spread jam on the bottom half. Whip the cream with sugar using a mixer and transfer the mixture to a piping bag. Pipe the cream onto the jam and close with the other half of the bun. Dust with powdered sugar.