Cream Cheese
⏳ Time
15 minutes + 1 day 12 hours
🥕 Ingredients
4
🍽️ Servings
1
Description
After just one day, about a cup of whey will form in the pot. If you plan to bake with cream cheese, it's better to use a fruit-flavored and creamier yogurt. Do not add lemon juice. This way, the cream cheese will acquire a pleasant fruity aroma and a slightly sweet taste.
Ingredients
- Fermented Milk - 17 fl oz
- 1% Kefir - 17 fl oz
- Dessert Yogurt - 8 fl oz
- Lemon - ½ piece
Step by Step guide
Step 1
Pour the fermented baked milk, kefir, and yogurt into a bowl.
Step 2
Squeeze the juice from the lemon and add a tablespoon to the dairy mixture. Stir well.
Step 3
Line a colander with cheesecloth in 3-4 layers and pour the dairy mixture onto it. Place a pot under the colander and refrigerate for 36 hours.
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