Cream Cheese "Mascarpone"
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Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
2
🍽️ Servings
2
Description
Cream Cheese "Mascarpone"
Ingredients
- Cottage cheese - 7.1 oz
- Heavy cream - 7 fl oz
Step by Step guide
Step 1
Pass the cottage cheese through a sieve (preferably twice).
Step 2
Pour in the cold heavy cream.
Step 3
Whip the mixture on low speed until it reaches a creamy consistency.
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