Cream Cheese Sticks
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
5
Description
This recipe makes 30 sticks.
Ingredients
- Wheat Flour - 9.2 oz
- Butter - 7.8 oz
- Semi-soft cream cheese - 7.8 oz
- Salt - ¾ teaspoon
- Chicken Egg - 1 piece
- Ground Caraway - to taste
- Toasted Sesame - to taste
Step by Step guide
Step 1
Preheat the oven to 347°F and line a baking sheet with parchment paper. Place the butter, cheese, flour, and salt in a bowl.
Step 2
Mix the ingredients until a homogeneous mass is formed.
Step 3
Place the dough on a well-floured surface. Using a rolling pin, roll out the dough until it is 0.5 cm thick.
Step 4
Lay the sticks on the lined baking sheet. Brush lightly beaten egg on top using a brush.
Step 5
Sprinkle each strip with salt, sesame seeds, and caraway seeds. Bake at 347°F for 15 minutes until the sticks are golden brown.
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