Cream with Dark Chocolate
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
5
Description
Cream with Dark Chocolate
Ingredients
- Whole egg - 3 pieces
- Milk - 4 fl oz
- Sugar - 1 cup
- Butter - 5.3 oz
- Liquid dark chocolate - 3.5 oz
Step by Step guide
Step 1
Beat the yolks with sugar until fluffy.
Step 2
Mix the yolks with milk, place in a water bath, and cook, stirring with a whisk, until thickened.
Step 3
Remove and let cool slightly.
Step 4
Beat the softened butter at high speed for 5 minutes and gradually add the yolk mixture.
Step 5
Melt the chocolate and pour it into the cream.
Step 6
Mix everything until smooth, then refrigerate until use.
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