Creamy Apple and Almond Cake

Baking and Desserts | World cuisine

⏳ Time

2 hours 20 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Apple and Almond Cake

Ingredients

Sugar - 3.9 oz
Apple - 2 lbs
Lemon - 1 piece
Starch film - 1 tablespoon
Cottage cheese - 17.6 oz
Gelatin - 0.2 oz
Chocolate Biscuit Base - 2 pieces
Almond - 1.8 oz
Cream - 10 fl oz
Hazelnut - to taste
Cinnamon - 1 piece

Step by Step guide

Step 1

Cut 800 grams of apples into cubes and 200 grams into wedges. Sauté the apple cubes for 3 minutes with 50 grams of sugar, 4 tablespoons of water, cinnamon, lemon zest, and juice.

Step 2

Mix 2 tablespoons of water with starch, add to the apples, and bring to a boil, then remove the cinnamon and zest.

Step 3

Combine the cottage cheese with 20 grams of sugar and dissolved gelatin. Cut the biscuit base horizontally into 2 layers. Spread the cottage cheese and apple mixture on one layer, cover with the second layer, and chill for 2 hours.

Step 4

Sauté the apple wedges for 2 minutes with 4 tablespoons of water and 20 grams of sugar. Whip the cream into stiff peaks and cover the cake. Garnish with chopped nuts and apple wedges.