Creamy Barley Porridge
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0
⏳ Time
45 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Recipe taken from the book 'Delicious Porridges. 365 Best Recipes.'
Ingredients
- Pearl barley - 2 cups
- Milk - 1 cup
- Cottage cheese - 1½ cups
- Butter - 2 tablespoons
- Salt - 1 teaspoon
Step by Step guide
Step 1
Rinse the groats, pour in 3 liters of cold salted water, and cook over medium heat, skimming off the foam that forms.
Step 2
Once the groats start to release a thick white slime, drain the excess water and continue cooking the porridge in another pot, adding hot milk.
Step 3
When the porridge is fully cooked, add the cottage cheese, salt, stir, and let it sit covered for 5 minutes.
Step 4
Serve the finished porridge with butter.
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