Creamy Berry Dessert in Orange Peel
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Creamy berry dessert in orange peel
Ingredients
- Heavy cream - 3 tablespoons
- Fresh Berries - 10 pieces
- Natural Yogurt - 3 tablespoons
- Oranges - 1 piece
- Raw cane sugar - 2 teaspoons
- Raspberry leaves - 6 pieces
Step by Step guide
Step 1
Cut the orange in half crosswise, then carefully extract the segments using a small sharp knife, being careful not to cut through the peel. Finely chop the pulp and place it in a bowl; add sugar and set aside.
Step 2
Remove as much of the white pith from the orange peel as possible. Cut a few strips of zest and set aside for decoration.
Step 3
Mix the cream with the yogurt in a small bowl and lightly whip until the mixture holds its shape. Gently fold in the orange pieces, raspberries, and blueberries.
Step 4
Spoon the cream mixture into the orange peel bowls and transfer to saucers. Cover with plastic wrap and refrigerate.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.