Creamy Bounty in Milk Chocolate
Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
5
Description
Creamy Bounty in Milk Chocolate
Ingredients
- Cream 22% - 7 fl oz
- Desiccated coconut - 7.1 oz
- Liquid dark chocolate - 10.6 oz
- Sugar - 3 oz
- Butter - 1.8 oz
Step by Step guide
Step 1
Melt the butter, cream, and sugar over low heat (do not boil). Add the shredded coconut, mix everything, place it in a mold lined with parchment paper, and refrigerate for 1 hour.
Step 2
After that, cut the candies (bars). Place them in the refrigerator overnight or in the freezer for 2–3 hours.
Step 3
Melt the chocolate in a water bath and add 2 tablespoons of refined oil. Then dip the bars in the chocolate and let them set.
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