Creamy Caramel Sauce
Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
This sauce is perfect for ice cream, pancakes, pies, and <a href="https://eda.ru/recepty/vypechka-deserty/tikvenno-karamelnij-sirnij-hleb-25879">pumpkin bread </a>
Ingredients
- Sugar - 7.1 oz
- Light Corn Syrup - 0 fl oz
- Water - 2 fl oz
- Heavy cream - 4 fl oz
- Butter - 1.1 oz
- Vanilla extract - 0 fl oz
Step by Step guide
Step 1
In a saucepan, stir together the sugar, corn syrup, and water over medium heat.
Step 2
When the mixture comes to a boil, stop stirring and let the caramel cook until it turns golden.
Step 3
Meanwhile, heat the cream without bringing it to a boil.
Step 4
Remove from heat and slowly pour in the cream. Stir with a wooden spoon until smooth (if lumps form, return to heat and warm slightly).
Step 5
Stir in the butter.
Step 6
Cool the sauce for a few minutes and then mix in the vanilla extract.
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