Creamy Cherry Fudge
Baking and Desserts | European cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Store in an airtight container.
Ingredients
- Sugar - 1 cup
- Butter - 4.2 oz
- Cream (40%) - ½ cup
- Salt - 0.1 teaspoons
- Vanilla salt - 1 teaspoon
- Powdered Sugar - 2 cups
- Red cocktail cherry - 2.3 oz
- Red cocktail cherry - 2.3 oz
- Vegetable Oil - to taste
Step by Step guide
Step 1
Grease a shallow square pan (20x20 cm) with vegetable oil.
Step 2
Chop the cherries into small pieces.
Step 3
In a saucepan, bring the mixture of sugar, butter, cream, and salt to a boil, stirring. Cook over low heat for about 5 minutes, stirring.
Step 4
Remove from heat and gradually add the powdered sugar and vanilla, mixing until smooth.
Step 5
Fold in the cherries and pour into the prepared pan. Smooth the top and refrigerate for 1 hour until set.
Step 6
Cut into small squares.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.