Creamy Chocolate Mousse
Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Creamy Chocolate Mousse
Ingredients
- Whole egg - 4 pieces
- Sugar - ¼ cup
- Salt - a pinch
- Cocoa Powder - 2 tablespoons
- Liquid dark chocolate - 2.1 oz
- Cream (40%) - ¾ cup
- Grated Chocolate - to taste
Step by Step guide
Step 1
Chop the chocolate.
Step 2
In a double boiler, whisk the yolks with sugar and salt until warmed. Remove from heat.
Step 3
Add the chocolate and cocoa and mix until smooth. Cool to room temperature.
Step 4
In a bowl, whip the cream to stiff peaks. Gently fold in half of the chocolate mixture, then the remaining half.
Step 5
Divide the mousse into serving dishes and chill.
Step 6
Remove the mousse 15 minutes before serving and sprinkle with chocolate shavings.
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