Creamy Dessert with Liqueur
Baking and Desserts | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Creamy dessert with liqueur
Ingredients
- Sugar - 1 tablespoon
- Water - 1 fl oz
- Mascarpone Cheese Unagrande - 8.5 oz
- Chocolate - 1.8 oz
- Baileys Liqueur - 1 fl oz
- Savoiardi Cookies - 18 pieces
Step by Step guide
Step 1
Mix the liqueur with the cheese and sugar using a mixer until the mixture is smooth.
Step 2
Then, mix the melted chocolate with water; when you have a liquid chocolate substance, soak the prepared biscuit sticks in it.
Step 3
Now you can start layering: first place the soaked biscuit, then the creamy mixture, and repeat until you fill the glass or dessert cup. Top with cheese and you can decorate with marshmallows, meringue, or grated chocolate.
Step 4
Chill in the refrigerator for an hour, and the dessert is ready.
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