Creamy Fig Ice Cream
Baking and Desserts | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Creamy Fig Ice Cream
Ingredients
- Butter - 1 tablespoon
- Chopped almonds - 2.1 oz
- Milk - 1½ cups
- Egg white - 4 pieces
- Sugar - ¾ cup
- Salt - a pinch
- 33% Cream - 2 cups
- Fig - 6 oz
- Vanilla salt - 1 teaspoon
Step by Step guide
Step 1
In a small skillet, melt the butter and add the almonds. Toast until golden brown and transfer to a paper towel.
Step 2
In a small saucepan, bring the milk to a boil over medium heat. Remove from heat.
Step 3
In a metal bowl, whisk the yolks, sugar, and salt until creamy. Gradually add the hot milk while whisking. Place the bowl over a water bath and continue whisking for another 8-10 minutes until the mixture thickens. Remove from heat and stir in the cream, pureed figs, vanilla, and almonds.
Step 4
Cool for 30 minutes, transfer to an ice cream maker, and freeze.
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