Creamy Frosting for Cupcakes
Baking and Desserts | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
10
Description
Creamy frosting for cupcakes
Ingredients
- Heavy cream - 17 fl oz
- Gelatin - 0.4 oz
- Powdered Sugar - 5.3 oz
Step by Step guide
Step 1
Whip the heavy cream with a mixer on medium speed until it reaches the consistency of thick kefir.
Step 2
Gradually add the powdered sugar.
Step 3
Pre-dissolve the gelatin. When the cream reaches the consistency of sour cream, gradually pour in the warm (body temperature) gelatin. Whip until the cream achieves the desired stable consistency.
Step 4
Place the cream in the refrigerator for an hour, after which it can be used.
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