Creamy Ice Cream

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Ice Cream

Ingredients

Sugar - 8.8 oz
Cream - 24 fl oz
Vanilla salt - 0.1 oz
Egg white - 1 piece

Step by Step guide

Step 1

Beat the egg yolks in a saucepan, mix with sugar and vanilla, rub together, and dilute with hot cream or milk, then place on the heat and cook, stirring constantly with a wooden spatula.

Step 2

When the mixture thickens slightly and the foam disappears from the surface, remove the saucepan from the heat, strain the mixture through a sieve, and cool it.

Step 3

Pour the cooled mixture into the ice cream maker, cover it with a lid, surround it with crushed ice mixed with salt (1 kg of salt for every 6-7 kg of ice), pack it tightly, and turn the ice cream maker. During the freezing process, add ice and drain water.

Step 4

Freezing continues for 30-40 minutes. When the ice cream becomes thick, open the container, remove the paddles, smooth it out, cover with a lid, and let the ice cream sit for an hour to firm up.