Creamy Ice Cream (1948 Recipe)
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
6
Description
Yield — 1.5 liters in liquid form.
Ingredients
- Milk - 4 fl oz
- Sugar - 3.5 oz
- Vanilla salt - 0.2 oz
- 10% cream - 10 fl oz
- Egg white - 3 pieces
Step by Step guide
Step 1
Bring the milk to a boil and dissolve the regular and vanilla sugar in it. Let it cool. Stir in the yolks. Over a water bath, constantly stirring, bring the mixture to a consistency similar to condensed milk.
Step 2
Whip the cream until stiff.
Step 3
Combine the two mixtures into one and freeze, stirring occasionally (approximately every hour).
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