Creamy Ice Cream with Chocolate Chips
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Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Creamy ice cream with chocolate chips
Ingredients
- 10% cream - 13 fl oz
- 20% Sour Cream - 8.5 oz
- Liquid dark chocolate - 3.5 oz
- Vanillin - to taste
- Powdered Sugar - 10 tablespoons
Step by Step guide
Step 1
Chill the cream to 2–37°F. Whip into a fluffy, thick foam and place in the refrigerator.
Step 2
Combine the sour cream, powdered sugar, and vanillin in a bowl. Whip for 2 minutes.
Step 3
Fold the sour cream into the whipped cream and whip again.
Step 4
Add grated chocolate and mix.
Step 5
Transfer to a mold and place in the freezer for 4 hours.
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