
Creamy Oatmeal with Peaches
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
1
Description
After cooking the oatmeal, remove the vanilla pod, wash it, and dry it. Place it in a sugar bowl and cover with a lid. You will have vanilla sugar.
Ingredients
- Ground Oats - 2.1 oz
- 3.2% Milk - 7 fl oz
- Cream 22% - 3 fl oz
- Sugar - 1½ tablespoons
- Ground Cinnamon - a pinch
- Vanilla Pod - 1 piece
- Donut Peaches - 1 piece
Step by Step guide
Step 1
Slice the vanilla pod in half lengthwise. Use the sharp edge of a knife to scrape out the black vanilla seeds from the pod. Set aside.
Step 2
Peel the peach and remove the pit. Cut into wedges. Place the wedges in a bowl, sprinkle with sugar, and mix. Set aside until needed.
Step 3
Combine the milk and cream in a saucepan, add the vanilla seeds and the pod. Place the saucepan over medium heat and bring to a boil. Stir. Add the oats. Add the peach wedges and all the juice that has released from them. Cook, stirring, over medium heat until thickened, about 7 minutes. Remove from heat and let sit covered for a couple of minutes.
Step 4
Serve the oatmeal, sprinkled with a pinch of cinnamon.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.