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Creamy Oatmeal with Peaches
KIDS

Creamy Oatmeal with Peaches

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Breakfasts | Russian cuisine

⏳ Time

10 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

After cooking the oatmeal, remove the vanilla pod, wash it, and dry it. Place it in a sugar bowl and cover with a lid. You will have vanilla sugar.

Ingredients

  • Ground Oats - 2.1 oz
  • 3.2% Milk - 7 fl oz
  • Cream 22% - 3 fl oz
  • Sugar - 1½ tablespoons
  • Ground Cinnamon - a pinch
  • Vanilla Pod - 1 piece
  • Donut Peaches - 1 piece

Step by Step guide

Step 1

Slice the vanilla pod in half lengthwise. Use the sharp edge of a knife to scrape out the black vanilla seeds from the pod. Set aside.

Step 2

Peel the peach and remove the pit. Cut into wedges. Place the wedges in a bowl, sprinkle with sugar, and mix. Set aside until needed.

Step 3

Combine the milk and cream in a saucepan, add the vanilla seeds and the pod. Place the saucepan over medium heat and bring to a boil. Stir. Add the oats. Add the peach wedges and all the juice that has released from them. Cook, stirring, over medium heat until thickened, about 7 minutes. Remove from heat and let sit covered for a couple of minutes.

Step 4

Serve the oatmeal, sprinkled with a pinch of cinnamon.

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