Creamy Panna Cotta
Baking and Desserts | Italian cuisine
⏳ Time
2 hours
🥕 Ingredients
5
🍽️ Servings
2
Description
Enjoy your meal!
Ingredients
- 10% cream - 7 fl oz
- Milk - 1 fl oz
- Sugar - 2 tablespoons
- Vanilla salt - 1 teaspoon
- Gelatin - 3 tablespoons
Step by Step guide
Step 1
Combine the cream, milk, sugar, and vanilla sugar in a saucepan and heat. Stirring, bring to a boil until all the sugar is dissolved.
Step 2
Dissolve the gelatin in cold water and let it swell for a couple of minutes.
Step 3
Remove the cream mixture from heat and gradually add the gelatin, stirring until fully dissolved.
Step 4
Strain through a sieve, pour into molds, and refrigerate for at least 2 hours until fully set.
Step 5
If desired, you can drizzle with any sweet sauce or jam.
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