Creamy Peach Tapioca
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Baking and Desserts | World cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
8
Description
Creamy Peach Tapioca
Ingredients
- Donut Peaches - 31.7 oz
- Tapioca - 3 tablespoons
- Brown Sugar - ¾ cup
- Salt - a pinch
- Ground Nutmeg - a pinch
- 33% Cream - 1 cup
- Banana-Orange Nectar - ½ cup
- Muesli - 2 cups
Step by Step guide
Step 1
In a slow cooker, mix the thinly sliced peaches, tapioca, brown sugar, salt, nutmeg, cream, and peach nectar. Cover and cook for 4 hours. Stir well and divide into dessert cups. Top with muesli and serve.
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