Creamy Peanut Butter Cookies with Caramels

Baking and Desserts | Greek cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Peanut Butter Cookies with Caramels

Ingredients

Wheat Flour - 1.3 cups
Salt - ½ teaspoon
Butter - 8 tablespoons
Activated Baking Soda - ½ teaspoon
Sugar - 1 cup
Egg white - 1 piece
Vanilla extract - 1 teaspoon
Small Caramels - 10.9 oz
Peanut Butter - 10.6 oz

Step by Step guide

Step 1

In a large bowl, mix the flour, baking soda, and salt.

Step 2

In another bowl, beat the softened butter and peanut butter until smooth. Gradually add the sugar, then the egg and vanilla. Add the flour mixture and small caramels. Roll the dough into a large disc, wrap it in plastic wrap, and refrigerate for 2 hours or overnight.

Step 3

Preheat the oven to 374°F (375 degrees Fahrenheit). Line 2 baking sheets with parchment paper. Roll the dough into small balls and place them on the baking sheet, 5 cm apart. Use a fork to press each ball crosswise to create a grid pattern on top and bake until light brown for 15 minutes. Cool on the baking sheet for 10 minutes and transfer to a plate.