Creamy Pistachio Ice Cream
Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Creamy Pistachio Ice Cream
Ingredients
- Pistachios - 6 oz
- Heavy cream - 7 fl oz
- Milk - 1 cup
- Brown Sugar - 2.8 oz
- Egg white - 1 piece
Step by Step guide
Step 1
Chop 150 grams of pistachios.
Step 2
Beat the egg with sugar using an electric mixer until you achieve a uniform frothy mixture.
Step 3
Pour in the milk and continue to beat.
Step 4
In another bowl, whip the cream to stiff peaks.
Step 5
Combine it with the egg mixture, add the chopped pistachios, and mix everything thoroughly.
Step 6
Place the mixture in an appropriate container and put it in the freezer.
Step 7
Occasionally check on the ice cream and stir it a little to ensure it freezes evenly. Otherwise, the mixture will freeze at the edges but remain untouched in the center.
Step 8
When the ice cream has frozen to the desired consistency, you can scoop it into dessert bowls.
Step 9
Sprinkle the treat with the remaining pistachios on top.
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