Creamy Plum Pie
Baking and Desserts | American cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
14
🍽️ Servings
8
Description
Creamy Plum Pie
Ingredients
- Wheat Flour - 4.2 oz
- Almond - 1.8 oz
- Powdered Sugar - 1.1 oz
- Butter - 4.1 oz
- Chicken Egg - 2 pieces
- Plums - 6 pieces
- Sugar - 2.5 oz
- Raw cane sugar - 2.5 oz
- Vanilla extract - 2 spoons
- Freshly squeezed orange juice - 2 fl oz
- Mascarpone Cheese Unagrande - 8.1 oz
- Sour Cream - 4.1 oz
- Ground Nutmeg - ¼ spoons
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients. Preheat the oven to 392°F.
Step 2
Prepare the pie crust. In a blender bowl, combine both types of flour, powdered sugar, and 1 gram of salt.
Step 3
Next, add the diced cold butter and mix with a paddle attachment until you achieve a uniform crumb. Add 1 egg and knead the dough for another minute.
Step 4
Remove the dough from the bowl and shape it into a flat disc. Wrap it in plastic wrap and refrigerate for 30 minutes.
Step 5
Remove the pits from the plums and chop them coarsely. Transfer them to a baking dish, add 1 teaspoon of vanilla paste, sugar, orange juice, and a pinch of salt.
Step 6
Bake for 40 minutes, stirring every 10–15 minutes, until the plums are soft and the juice thickens to a light syrup consistency.
Step 7
Strain part of the juice into a separate bowl and set aside until serving.
Step 8
Blend the plums with the remaining juice. Strain the puree to remove the skin.
Step 9
Dust the work surface with flour. Roll out the chilled pie dough into a circle about 28–30 cm in diameter and place it in a baking dish.
Step 10
Line the pastry with parchment paper and fill it with baking beans (or dry beans), pressing down firmly on the edges. Bake the crust for 20 minutes.
Step 11
Carefully remove the parchment with the beans and return the pan to the oven for another 5 minutes. Allow the finished crust to cool on a wire rack.
Step 12
In a bowl, combine the mascarpone cheese, sour cream, and brown sugar until smooth. Then add the egg, the remaining vanilla paste, and ground nutmeg.
Step 13
Add a quarter of the cheese filling to the plum puree and mix thoroughly.
Step 14
Spread a few spoonfuls of plum puree over the crust of the pie to cover the bottom. Then pour in the cheese filling.
Step 15
At the end, spoon the remaining plum mixture in dollops on top. Gently swirl all the layers of filling with a skewer to create a marbled effect. Bake the pie for 40–45 minutes at 320°F. Remove the pie from the oven and let it cool completely on a wire rack. Then, refrigerate for 2 hours to stabilize.
Step 16
Before serving, drizzle with the remaining plum sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.