Creamy Pumpkin Pie with Cinnamon
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Baking and Desserts | World cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
10
🍽️ Servings
8
Description
Creamy Pumpkin Pie with Cinnamon
Ingredients
- Farm fresh eggs - 2 pieces
- Cream (40%) - 8 fl oz
- Sugar - 1 cup
- Salt - 0.2 oz
- Milk - 1 cup
- Butter - 4.2 oz
- Wheat Flour - 1 cup
- Baking Powder - 2 teaspoons
- Ground Cinnamon - 1 teaspoon
- Chestnut puree - 3 cups
Step by Step guide
Step 1
In a bowl, beat the eggs with the cream, then mix in the sugar, salt, and milk.
Step 2
Add the softened butter, then the flour and baking powder.
Step 3
Add the puree and cinnamon and mix well.
Step 4
Preheat the oven to 356°F.
Step 5
Pour the batter into a greased round pan and bake for about 1 hour until done, checking with a toothpick.
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