Creamy Rice Porridge

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Any white rice is suitable for rice porridge, but it's best to avoid parboiled rice. However, this depends on whether you prefer a fluffier or creamier porridge.

Ingredients

Rice - ½ glasses
Water - 1 glass
Milk - 1 glass
Salt - to taste

Step by Step guide

Step 1

Place water in a heavy-bottomed pot over the heat. Bring to a boil. Add the rinsed rice, and while constantly stirring, reduce the heat. Add salt. Cook the porridge until it is semi-cooked — until the liquid thickens to a jelly-like consistency and the rice grains swell — about 10–15 minutes.

Step 2

Add milk to the porridge — not all at once, but enough to achieve the desired thickness and a little extra (to account for evaporation). Continue stirring and cook until done.