Creamy Rice Pudding

Baking and Desserts | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Creamy Rice Pudding

Ingredients

Long-Grain Rice - 3.2 oz
Milk - 8 fl oz
Heavy cream - 8 fl oz
White Beans - 1 piece
Egg white - 5 pieces
Sugar - 3.2 oz

Step by Step guide

Step 1

Rinse and dry the rice, then transfer it to a heavy saucepan. Pour in the milk and cream, and add the vanilla bean (without the seeds). Bring to a boil over medium heat, stirring occasionally. Reduce the heat and let it simmer for 20 minutes, until the rice is soft but not mushy.

Step 2

In a bowl, combine the yolks, sugar, and vanilla seeds, and whisk together.

Step 3

Remove the saucepan with the rice from the heat and take out the vanilla bean. Mix about a third of the rice with the yolks, then add this mixture back to the remaining rice in the saucepan. Use a wooden spatula to prevent the rice from sticking to the bottom. Continue to cook over low heat for a few more minutes, stirring occasionally, until the pudding is thick enough that a spoon can stand in it.