Creamy Sauce with Armagnac
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Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
The sauce can be stored in a tightly sealed container in the refrigerator for about 1 week. Reheat before serving. The sauce pairs well with puddings, pies, and ice cream.
Ingredients
- Heavy cream - 1½ cups
- Butter - 5.6 oz
- Brown Sugar - ¾ cup
- Armagnac - 3 tablespoons
Step by Step guide
Step 1
In a small saucepan, pour in the heavy cream and add the butter and sugar. Bring to a boil, reduce the heat, and cook, stirring, until the sugar dissolves and the sauce thickens slightly, about 3-4 minutes.
Step 2
Remove from heat and add the Armagnac.
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