Creamy Sauce with Molasses
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Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Creamy sauce with molasses
Ingredients
- Cream (40%) - 4 fl oz
- Brown Sugar - 7.1 oz
- Butter - 1.1 oz
- Light Molasses - 3.9 oz
- Vinegar essence - 1 teaspoon
- Salt - a pinch
- Vanilla extract - 1 teaspoon
Step by Step guide
Step 1
Place a three-liter pot on high heat. Bring sugar, cream, molasses, butter, vinegar, and salt to a boil. Stir occasionally. Reduce heat and cook for 2 minutes.
Step 2
Remove from heat and add vanilla extract. Serve warm. You will get 300 milliliters of creamy sauce.
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